Breakfast Menu
8am to 12.00pm
Eggs on Toast
Two free range eggs ‘your way’ on homemade sourdough toast.
$18.00
Duo of Mushrooms
Mixed field and button mushrooms in a creamy caper & garlic herb sauce on toasted sourdough.
$23.00
Eggs Benedict
Two poached eggs on potato & herb rosti, baby spinach with hollandaise sauce.
$24.00
with smoked salmon or streaky bacon.
$30.00
Courthouse BIG
Two poached eggs on toasted sourdough, field mushrooms, house beans, potato & herb rosti, tomato, with streaky bacon & sausage.
$32.00
Avocado Smash
Avocado smashed on toasted sourdough with crumbled feta, red onion,
sprouts & dukkha topping.
$22.00
Waffles
House made waffles with a summer fruit compote, maple syrup & plain yoghurt on the side.
$22.00
$24.00 with coconut yogurt.
No-Grainola
House made granola & summer fruits.
Served with your choice of milk; oat, almond, soy, dairy & natural yoghurt.
$18.00
$20.00 with coconut yoghurt.
Breakfast Sides
Three rashers of bacon $7
Local sausage $7
Chorizo sausage $7
Smoked salmon $7
Halloumi $7
Mushrooms $6
Spinach $6
Tomato (seasonal) $6
Potato Rosti $4
Gluten free bread $4
Plain yoghurt $2
Coconut yoghurt $4
Free range egg $4
All our bread is made by us here on site. (excl. gluten free)
All our eggs are free range.
See our counter display for scones, muffins, scrolls & other baked goodness.
Lunch Menu
12.00pm to 2.00pm
Mussel Chowder
A bowl of creamy kai moana with toasted sourdough bread.
$25.00
Fish Cakes
Smoked fish, mashed potato, fresh herbs & lemon zest
served with a green salad & lemon caper mayo.
$30.00
Local Anatoki Salmon
Oven baked salmon fillet (skin on) served with a sliced fennel, lemon & feta salad
& toasted focaccia or ciabatta.
$34.00
Rolled Pork Belly (Porchetta)
Rosted rolled pork belly with garlic & Italian herb seasoning served with a sliced fennel, lemon & feta salad & toasted focaccia or ciabatta.
$32.00
Cachapas
Whole corn kernel & maize flour pancakes grilled with a mozzarella cheese filling
served with salted crème fresh & chimichurri salsa.
$26.00
Sides
Side salad $8
Salad bowl $15
Garlic Bread $4
Bread $3
We don't do potato chips or fries.
Please see our chalk board for daily chefs specials, soup of the day
and market fish.
Drinks
Non-alcoholic drinks are available from the drinks fridge, for alcoholic drinks please ask our staff.
Pizza Menu
(SUMMER ONLY)
5.00pm to 7.30pm
Phone Orders Taken - Eat in or Takeaway
All Pizza (large) - $28.00
Kids Pizza - $12.00
Evidence
Tomato sauce, spinach, salmon, cream cheese, cappers, mozzarella, topped with aioli sauce.
Jury
Tomato sauce, onion relish, mushrooms, walnuts, blue cheese, mozzarella.
Accused
Tomato sauce, capers, olives, red onion, anchovies, mozzarella.
Hard Labour
Tomato sauce, salami, ham, chicken, mozzarella, topped with bbq sauce.
Not Guilty
Pesto, chilli flakes, spinach, mushrooms, olives, feta, mozzarella.
Plaintive
Tomato sauce, chilli flakes, pepperoni, chorizo, mozzarella.
Gavel
Pesto sauce, chilli flakes, mushrooms, olives, salami, mozzarella.
Margherita
Tomato sauce, basil, sliced tomato, fresh mozzarella.
Ankle Biter
Tomato sauce, ham, pineapple, mozzarella (kids pizza).
All additional toppings - $3.00 each
Chefs Salad: Side - $8.00 or Bowl - $15.00
Garlic Pizza - $8.00
Gluten Free Base - $3.00